Club Chef, LLC
  • Production
  • Covington, KY, USA
  • 12.75
  • Hourly
  • Full Time

401k match, insurance, vacation, weekly pay, employee referral


Club Chef is a refrigerated, food processing facility specializes in using fresh produce and fruits to serve businesses and families. Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Conveniently located in Northern Kentucky, Club Chef LLC continues to grow and expand. We are looking for great people like yourself!

 

 

Equipment Operator Responsibilties:

Proper set up of the dryer according to customer specifications with regards to RPM's and dryer time.

Maintain proper screen size to use on each product

Operate the production and packaging equipment in a safe and timely manner

Ensure that product being produced meets customer requirements and able to communicate any problems/deviations.

Maintaining required production rates.

Participate in training opportunities.

Safely use and dispose of cleaning agents and chemicals

Ability to follow safety & GMP requirements and ability to identify and report to Management Food Safety and Quality Issues

Continuous communication with supervision regarding:  safety hazards, areas of waste and equipment malfunctions.

                   

Equipment Operator requirements:

Must be able to stand, walk, climb, reach, lift, pull, push, stoop, squat, bend and stretch as needed throughout shift

Ability to use both hands in repetitive motions (simple/firm grasping)

Ability to work at a fast pace, in a team oriented environment

Must be able to lift 30 lbs.

 

Compensation package:

Hourly compensation of $12.75/hr

Two weeks of paid time off after six months of service

Medical, Dental and Vision plans available after 60 days of service

We do offer a 401k plan

Employment is subject to passing a background check and drug screen

Club Chef, LLC
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